Turning an idea into reality is really quite an inspiring activity. We took our lovely house with a too-small kitchen, came up with a plan, and knocked out some walls. Better location for a fireplace? Underway. Bigger garden? Check. Matt and I are feeling like an unstoppable duo, even if it means our plate is pretty darn full.
Full, but could handle more…so comes yet another off the cuff idea: event planning! We have always talked about how well our skill sets aligned to run events. Matt has killer kitchen skills, catering experience and an eye for detail and logistics. I love dealing with ideas and vision and people. Perfect combo for a wedding planning team. It was always a hypothetical idea until this spring when the opportunity to help a couple plan and execute their Vashon island wedding. They were in LA and needed some local contacts to run and help source things…and so our trial event was born!
For months now we have been their go-to contacts. Receiving shipments, sourcing products, and also expanding our scope to be event producers, caterers and designers. Matt took on appetizers for 200 guests, building a chuppah for their ceremony and designed a beautiful theme around vintage silver platters.
Finally the event was here. Last weekend we worked our tails off, found 4 amazing helpers and pulled off a wonderfully perfect wedding. Lights and bunting ran above two long banquet tables and the party went well into the night. It was beyond rewarding to execute every last detail above and beyond the expectations of the bride and groom, have ideal weather, friendly helpful guests and make some great island contacts. We are still riding the high from how great it was!
So yes, this trial event was a success, and we are moving forward with making it part of our already busy repertoire as a side gig with the goal of doing 5-7 events each year. We have a website ready to launch as soon as we come up with the right name. Suggestions welcome!