State of the Garden

Two years ago we rebuilt our garden from scratch. Installation of a 45×65′ 8 foot tall deer fence was only the start. We then had to rip out well established grass, add tons of compost, and start to figure out a useful layout.

That first year we only planted about half of our usable space. Last year we changed prep methods again and planted 3/4 of our fenced area. Winter cover crops became part of our routine and the soil is dramatically different than when we started.

What is also dramatically different this year is the amount of time we can devote to this garden. We are 9 weeks out from Grain’s due date (eek!) and we are pouring 100% of our time and focus into the house. So, as you might imagine, our garden is a bit neglected. The cover crop is waist high and very happy (and thankfully doing good things for our soil and keeping weeds at bay!), our garlic that was planted in the fall looks great, and the raspberries are taking off like crazy. We have been harvesting the spring greens from our over wintered kale and chard…but the whole thing looks pretty messy. Bolting kale “trees” are tall and buzzing with bees.

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Messy, overgrown garden this spring. but check out those second year asparagus in the raised bed! We are looking forward to our first harvest next year.

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Matt taking a house project break with Alki

We do have roughly 70 tomato starts in our living room, alongside zucchini and pumpkins. We plan to get them in the ground towards the end of May (it is still pretty chilly at night). Tuck in some of our favorite beans and call it good for this planting season. Whatever we don’t plant we will (hopefully) at least scuffle hoe to rip up weeds and throw down some more cover crop. It may not look “pretty” but will be a garden that still works to improve the soil and make next year even better.

If anyone wants to come work in a garden, you have an open invitation!

PS – baby Grain update. We are 31 weeks. Baby is moving a TON, and I felt hiccups for the first time today!

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2 thoughts on “State of the Garden

  1. Trying to leave a happy hello…from California. Hope you have any a great week-end. Don ‘t work too hard. DIANE

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