How did we get to the end of October so quickly? We spent the weekend filling ourselves with fallness so that we did not miss this season (something we seem to have happened this summer!) Friday night was early birthday dinner at Matt’s parents, complete with 8mm baby movies.
Saturday we headed for the mountains and had a glorious hike 8.6 mile hike on Mt. Washington. This not so well known trail was exactly what we hoped it would be: a good workout, beautiful views and not crowded! Mt. Rainer cooperated and made for a perfect lunchtime view.
We had dinner with good friends on our way back through town and finally collapsed into bed around 10:30 back on the island.
Sunday morning I made a quick trip to the grocery store for fresh coffee while Matt rallied an 11:00 breakfast plan. Grey skies and sore muscles made for a slow morning. We played with the idea of going on another on-island adventure but opted for a garden winter-prep session instead. It felt good to be back in the dirt. We have been ignoring weeds and plants past their prime in favor of harvesting and other projects. The garden needed some attention. I weeded and removed old plants to make room for winter cover crop (part of our soil enrichment plan) while Matt removed more sod to expand planting space for next year. After about an hour we decided to invite the chickens in to help with cleanup. Since they do not free range anymore we missed their company. It was wonderful to have them in the garden with us.
After a fabulous vegetarian dinner (kale-veggie curry, chanterelles and broccoli) I headed off for another fall festivity: ladies night pumpkin carving! It was a fun island event to carve pumpkins for the Roasterie’s pumpkin tradition. I am looking forward to seeing them all lit up on Friday.
How was our weekend? Fall fabulous.