Farm Weekend: Fry Jack and Chicken Surgery

While the rest of the country is getting pounded with cold weather, here in the PNW we are basking in a very early Spring! 55 degrees, sunshine and everything is popping up in the garden. Our hens are laying much faster…today was our second three egg day! One dark brown, one light brown and a very pretty pale blue. We are so curious what color Mary (our youngest, not yet laying) will add to the collection.

This weekend we made another batch of fry jack. Wow, this Belize breakfast is going to be added to our normal weekend rotation of special feasts. The goal for this batch was to taste our honey. We brought back 3 different types of honey from Belize, and added one from a past trip to Grenada to round out the Caribbean taste test. Each one was so unique! Not at all like what you find in a traditional American grocery store. And all really good. The fry jack was beyond amazing.

How could we top that morning! Surgery!

This poor adopted flock of chickens has had it’s share of challenges. I keep trying to tell Matt that raising chickens is not usually this challenging. They were just not well taken care of at their past home and we are dealing with the consequences. This time around it was our head hen, Helen. We noticed a lump on the side of her toe, and did the obvious: Google search. We came to two conclusions: it was bumblefoot (worst case) or just an infection (possibly better). Either way, it needed to be taken out. I will spare you the details, but the rest of our Sunday involved watching YouTube videos of chicken foot surgery, sanitizing a bunch of tools, and team Frugé getting the job done. Matt was the official doctor while I was on patient holding duty. Good thing…I nearly passed out mid-surgery. Lukily I knew it was coming and lay on the floor to recover before it getting bad.

I am happy to report that Helen is back with her flock, looking happy as always, and cleanly re-bandaged with clean dressings as of this afternoon. She has even laid an egg! What a trooper.

It was a long, exhausting day, but we feel really good about how we are caring for our chickens. It has been quite the learning curve, and we have had to really test our comfort zones, but in the end it is all worth it.

Those 3 eggs we collected today were like thank you prizes.

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2 thoughts on “Farm Weekend: Fry Jack and Chicken Surgery

  1. Hooray for poor Helen! We have had 1 with Bumblefoot as well. I hear you about adopted hens…..we’ve had our fair number of issues with our last batch. Poor girls. The only thing that brings me comfort is that at least we are doing everything we can for them. Happy to hear about your temps. Now, can you try sending a bit of it our way? Getting out of the negative digits would be great!!

    • I wish I could send some sunshine! I am actually headed to Madison this weekend to visit a friend and will get a taste of your cold weather!

      Sent from my iPhone

      >

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