Our first drive through San Pedro was in the back of a taxi. We worked our way through the maze of one way streets, past the main round about and proceeded north out of town. There were many things to take in, but one detail stuck out in my memory: a little red food stand that was upgrading it’s front waiting area with fresh, white gravel. And then I forgot about it.
A few days later, Matt and I were on a quest for fry jack. If anything sums up our trip it is the discovery of this delectable food: Cheap, delicious, filling and uniquely flavored to Belize (at least in my mind). What is it, you ask? Picture a cross between Indian fry bread and an elephant ear. Sometimes plain (dipped in honey or sugar) and sometimes stuffed, with exciting combinations like egg and ham or beans with chicken. Sometimes the stuffed jacks are filled then fried, other times just folded over the filling after the dough is golden brown. All are good.
We had sampled fry jack at other places but were in search of the San Pedro version. We were walking along and saw a small red food stand with a handwritten butcher paper sign indicating that our desired breakfast was made fresh inside. B’s Deli. We stepped up, ordered one, and had a seat. Only after we were sitting there playing peek-a-boo with an adorable 2 year old did we realize this was the same place that had only that week added the gravel floor.
The fry jack did not disappoint. Fluffy and golden and stuffed with chicken and beans. What a breakfast. When we asked how much, $2.50 came as a surprise…Belize dollars. $1.25 for that delicious plate of fried fresh goodness. We were coming back.
The next day we brought mom and dad. Four fry jacks all around (this time two of ham and egg and two of chicken), more peek-a-boo and full tummies afterwards.
Now the next morning was our final day on Ambergis, so of course we had to make one last trip. You can never have too many fry jacks! We walked up and the woman at the counter was happy to see her repeat customers. We told her that her fry jack was THE best and she asked us if we wanted the secret. She wrote down her recipe and invited us inside to learn how to make them.
We found space in the back of her tiny deli…the whole building was not more than 8×12, and learned the secret to her golden puffy dough. It was only then that we learned how lucky out timing was to eat her fry jack…she had only been open 5 days!
If your adventures take you to San Pedro on Ambergis Caye, go visit B’s Deli. It is located on the North side of town, across the street from a bicycle shop almost at the bridge. Look for a red building with white gravel. The bubbly woman cooking there is great to talk to, her adorable “hurricane” daughter will bring a smile to your face, and the fry jack is delicious. I cannot wait to have another.