On Tuesday afternoon I sent Matt a text: “I’ve leveled up!”
I had just completed a hour long conference presentation that was a great success alongside a high profile group of leaders from my company. And I had held my own. It felt like I earned my entrance to a new level of professionalism.
The extra boost of confidence from (my first!) new blazer may have helped.
It was a great weekend of work travel that did not feel that much like work. I saw friends, worked out of our really cool Spokane office building, spent time with inspiring people, stayed in the wonderful Davenport hotels, and ate SO MUCH epically good food. And really good wine. Bonus: I got to see my Alma Mater, Washington State University!
It was a weekend that affirmed that I am on a good path, and one that fits me well. I am learning all the time, and more importantly, figuring out who I need to learn from in order to grow in the direction I want.
After this trip to Spokane and Moscow, I have a new list of to-check-out places for my Eastern WA friends:
Davenport Hotel and Tower: I stayed in both and think they are both wonderful…Tower is a little quieter, better for working in the rooms but the Historic one has more charm and much better room service options
Clover: great local food restaurant. It is in a house so super funky cool vibe to go with amazing food.
Latah Bistro: this place is essentially in a strip mall but the food is OUTRAGOUS! We shared a feast of bread/cheese/nibbles and then shared 3 entrees for the table…and wine, and dessert. The pile of mini chocolate cakes…to die for. Go. It is so good.
Nectar: this great wine bar and bistro was such a treat. Everything on the menu looked good, but I had a flight of sauvignon blanc (found a new favorite wine!) and a really good trout dinner. So good.