Split Pea Goodness

Nothing says fall like split pea soup. We save up chicken carcasses to make homemade stock, and after boiling two sets this week, split pea soup was on the menu. We bought beautiful celery from the farmers market, and opened our huge glass canning jar filled with bright green split peas. Rich, warm and filling, this is the perfect meal to curl up with and watch the leaves turn after a day of working in the yard.

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