Recent Culinary Adventures

Our kitchen has been a melting pot of cuisines this past week. We have experimented with new recipes, some improvised traditional methods, and some back-to-basics ingredient making!

chap chae – a Korean noodle dish made with sweet potato starch noodles 

fresh farmers market glazed ham with apples and baby potatoes 

homemade leaf lard

weekend steel cut oatmeal

cuban black beans, coconut rice, braised pork chops with coconut fried plantains



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