Wednesday in Cuba

Ok, so we were not actually in Cuba but our kitchen sure was convincing! Matt and I bought some plantains a few weeks ago with the intent of frying them up in coconut oil (sounds good right!?), so we decided to build a whole meal around it. Matt was in charge of the black beans and pork while I tackled the plantains and coconut rice. What a meal we built! Slow cooked Cuban black beans, slow roasted, braised pork chops, steaming coconut rice all topped off with fresh cilantro and golden fried plantains! Yum! Not bad for a Wednesday night dinner.

Advertisements

One thought on “Wednesday in Cuba

I'd love to hear from you! Please leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s